Babycook Recipes: Acidulated Compote

Tangy and Sweet Apple Redcurrant Puree: A Refreshing and Nutritious Treat for Your Little Summer Babies!

Ingredients

Directions

Step 1

Peel and wash the apple, cut it in half and remove the pips. Cut into small 1cm cubes.

Step 2

Wash the redcurrants.

Step 3

Place the apple in the steamer basket.

Step 4

Place the redcurrants in the steamer basket.

Step 5

Put water in tank 1 and start cooking.

Step 6

Set aside the cooking juice.

Step 7

Pour the content of the basket into the blender bowl.

Step 8

Add a part of the cooking juice depending of the desired texture.

Step 9

Blend the bowl content.