Healthy Bunny Pancakes

Easter is just around the corner so why not turn your trusty weekend breakfast pancakes into a fun affair that will put a smile on your little one’s face quicker than you can say “breakfast’s ready”.

These healthy bunny pancakes have been a winner with our kids (and us grown-ups). They’re super easy to make and only take 5 minutes to whip up, which is important with weekend plans often taking over our mornings.

All the ingredients are pantry and fridge staples and will quickly turn this quick-n-easy kids pancake recipe into a favourite with your little ones too.

And best of all? This fun version is entirely sugar free. Simply add your favourite fruit and a dollop of yoghurt to add a hint of sweetness and turn these toddler favourites into whatever their heart desires.

We love them topped with strawberries, yoghurt and a hint of cocoa. Banana, cinnamon and a tiny squeeze of honey works a treat too.

Makes 4-5 large pancakes | Prep 20 minutes

ingredients:

• 3 eggs 250 ml (2 cups) milks
• 200 g (2 cups) light spelt flour
• ghee/ coconut oil for baking

method:

Whisk together the eggs, milks and flour until smooth.

Heat a little ghee in a frying pan and scoop in pancake batter.

Cook for 2-3 minutes until small bubbles form on the surface of the pancakes.

Flip and cook on the opposite sides for 1-2 minutes, or until golden brown.

Top with jam or/and yogurt and sprinkle with anything that makes you happy.

Notes:
Enjoy gluten-free and dairy-free pancakes by using gluten-free flour and non-dairy milk but the eggs are a must.